Phoenix · Scottsdale · Tempe · Chandler · Mesa · Gilbert · Queen Creek · Apache Junction · Gold Canyon
Commercial Hood & Kitchen Exhaust Cleaning in Phoenix, Arizona
Hood-to-rooftop cleaning for restaurants and institutional kitchens throughout greater Phoenix
Restaurants • Schools & Districts • Healthcare • Hotels & resorts • Corporate Campuses • Senior Living • Commissaries
Date-stamped photographs and a complete PDF checklist report after every visit. No cost, no obligation, 24-hour turnaround.
19 Years
Serving Phoenix East Valley kitchens.
$3M Insured
General liability + umbrella, plus workers’ comp. COIs on request.
Every Visit
Photographed before and after.
Off Hours
Nights and weekends scheduled around your operations.
Tell us about your facility. We’ll compare your current cleaning interval and service records against what your fire authority expects, and tell you plainly where you stand. No charge. Call 602-332-4444 — we answer 7am-6pm weekdays except holidays.
Facilities We Serve in Greater Phoenix
Documentation requirements scale with the facility. So does our reporting.
Healthcare – Hospitals, surgical centers, and medical campus kitchens where Joint Commission and life-safety documentation gets reviewed, not filed.
Education – K–12 districts, charter networks, and university dining. Multiple kitchens, one calendar, one set of records.
Hospitality – Hotels, resorts, conference centers, and banquet kitchens. Cleaning scheduled around events, not through them.
Corporate & Contract Dining – Corporate campuses, government facilities, and contract food service operators with their own vendor compliance requirements.
Senior Living – Assisted living, memory care, and continuing care communities where state survey readiness is continuous.
Restaurants & Commissaries – Restaurant hood cleaning for full-service, quick-service, ghost kitchens, and central production. One hood or a multi-unit group on a single schedule.
Full-System Kitchen Exhaust Cleaning, Hood to Rooftop
A commercial hood cleaning is only as good as the part you can’t see from the kitchen floor. Grease sprayed off the canopy but left in the duct run or the fan bowl is still fuel. Whether it’s restaurant hood cleaning on a single line or a hospital kitchen with six hoods, we clean the whole exhaust path — and the report tells you exactly what we cleaned and what we couldn’t reach.
- Hood canopy, grease filters, and plenum
- Horizontal and vertical grease duct, through every accessible access panel
- Rooftop exhaust fan and fan housing [add grease containment if SWC services it]
- Dated before-and-after photographs of each component
- A written service report that notes inaccessible or uncleaned sections, missing access panels, and visible damage
- A dated service tag on the hood
Fire suppression isn’t in our scope — it’s a separate trade on its own service schedule. If your suppression tag is out of date, we’ll note it in the report.
A Greater Phoenix Hood Cleaning Company Ready for Your Vendor Process
Facilities and procurement teams don’t just need a clean hood. They need a vendor who clears onboarding, shows up on the approved night, and hands back paperwork that holds up in an audit. That’s the job we’re built for.
- Certificates of insurance with additional-insured, waiver-of-subrogation, and primary/non-contributory endorsements
- Avetta-prequalified
- Overnight and weekend service scheduled around your operating hours
- One calendar, one set of records, and consolidated invoicing across multiple sites
- Photo and report history kept on file and re-sent on request for inspections or insurance renewals
Our Commercial Kitchen Exhaust & Hood Cleaning Services
Commercial Hood Cleaning
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Kitchen Exhaust Cleaning
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Grease Duct Cleaning
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Exhaust Fan Cleaning
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Rooftop & Horizontal Duct Cleaning
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Cleaning to NFPA 96 Intervals
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Inspection-Ready Service
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Photo & Report Documentation
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Scheduled Maintenance Programs
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Free Inspection-Readiness Review
Not sure when your next cleaning is due, or whether your records would hold up? We’ll compare your cleaning interval and service history against what your fire authority expects and put it in writing. No cost, no obligation.
Meet Southwest Commercial Hood Cleaning
Southwest Commercial Hood Cleaning is a commercial kitchen exhaust cleaning company based in Mesa, Arizona, serving restaurants, schools, healthcare facilities, hotels, and corporate campuses throughout greater Phoenix.
We work on a simple idea: commercial kitchens deserve straight answers, fair pricing, and hood cleaning done right the first time. When you call, you reach a local team that works in the same communities you do — and we intend to earn your business one exhaust system at a time.
Request a Proposal (RFP)
Tell us about your kitchen and your last service. We’ll review your cleaning interval and records the way an inspector would, flag anything that needs attention before it turns into a shutdown, and put it in writing. No obligation, no pressure — just clear answers from a commercial hood cleaning specialist.
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How It Works
Request Your Review
Contact us online or by phone. We’ll set a time to look at your kitchen hood and exhaust system located in any of the cities we serve and talk through your cleaning needs.
Get a Clear Assessment
Our commercial hood specialists look at your hood, ducts, fan, and roof penetration, check grease buildup, and review access points. Before any work is scheduled, you receive a clear summary of what we recommend and why.
Review Your Service Plan
We walk you through cleaning frequency, full-system vs. partial cleaning, scheduling options, and a transparent written estimate. Everything is in plain language so you can choose the plan that keeps you on schedule and on budget.
Professional Cleaning & Documentation
Our crew completes the work, cleans to bare metal where required, and checks your fan and ductwork before we leave. You receive photos and service documentation so you’re ready for fire marshals, insurers, and health inspectors.
Commercial Hood Cleaning Throughout Greater Phoenix
We clean commercial kitchen exhaust systems throughout the Phoenix metro area. Running a multi-site program that reaches beyond the Valley? Ask – We’ love to hear from you!
Phoenix · Scottsdale · Tempe · Chandler · Gilbert · Queen Creek · Apache Junction · Gold Canyon
Commercial Hood Cleaning FAQs
It depends on how many hoods you have, how much ductwork runs between them and the roof, and what shape the system is in when we open it. The number we quote is the number you pay. If we find something that changes the job, you hear it before we start, not on the invoice. Systems that have been neglected for years are quoted separately from ongoing service, and you’ll get both numbers up front.
NFPA 96 sets the interval by what you actually cook, not by the size of your kitchen. Solid fuel is monthly. High-volume operations are quarterly. Moderate volume is semiannual, and low-volume operations like churches or seasonal kitchens are annual. Most operators we meet are on the wrong interval in one direction or the other.
A digital service report and a downloadable PDF, photographs of the work, completed checklists, a dated certification decal on the hood, and your invoice. It’s the record your fire inspector and your insurer will ask for, and it’s in your hands the same night.
No. We work nights and weekends around your operation. Most of our accounts never lose a service period.
Get Your Phoenix Commercial Kitchen Inspection-Ready
Your exhaust system works every hour your kitchen is open. When service is due — or an inspection is on the calendar — you should know exactly where you stand. Tell us about your facility and we’ll put it in writing: what’s due, what’s missing from your records, and what it’ll take to close the gap.
No obligation. No runaround. Just commercial hood cleaning from a local Phoenix team that shows up when scheduled and leaves the paperwork behind.